Author: FederalAdmin

Weekly Specials: June 9 – June 13

2026 HOURS:

Tuesday – Friday: 9am – 5:30pm
Saturday: 9am – 5pm
Sunday & Monday: CLOSE
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☀️ Say hello to longer days, warm sunshine, and a great start to the summer season!

Now is the perfect time to gather with family and friends for backyard barbecues, picnics, and easy summer meals — and Federal Meats has all your early Summer favorites ready to enjoy:

  • Freshly Made Chicken Salad
    • Federal’s Famous BBQ Ribs
    • Juicy Steaks & Burgers for the Grill
    • Signature Stuffed Chicken Breasts
    • Center-Cut Pork Chops
    • Fresh Homemade Deli Salads and Sides
    • Sweet & Delicious Assortment of Fruit and Cream Pies

From casual cookouts to holiday celebrations, let Federal Meats help make your Memorial Day weekend delicious and easy.

👉 Stop in today or place your order — let’s fire up the grill and kick off a delicious summer season!

 

SPECIAL THIS WEEK:

  • Extra Large Eggs $0.99/Dozen 🍳 

  • Fresh Frozen Extra Large Shrimp  🍤 – $9.99/Lb. (31 to 40 ct.)

  • Federal’s own Freshly Made Chicken Salad  $7.99/Lb.  (Save $2.00/lb.)
    Spotlight of the Week: Federal’s Own Chicken Salad
    As early summer arrives in Western New York, it’s the perfect time to enjoy lighter, fresher meals that are both delicious and convenient. Federal’s Own Chicken Salad is made fresh in-store daily using our signature recipe. Cool, creamy, and packed with flavor, it’s a versatile favorite for easy lunches, quick weeknight dinners, picnics, and summer gatherings. Enjoy it on a sandwich, tucked into a wrap, served over a fresh garden salad, or simply paired with crackers for a satisfying snack. Freshly made, ready to enjoy, and perfect for the season. Stop in and pick some up this week! 🥪

  • Fire Up the Summertime Flavor Federal’s Grill-Ready Kabobs
    Freshly made in-store every day — choose from tender Beef or juicy Chicken, paired with colorful vegetables.
    Available plain or marinated for added convenience and big-time flavor!

    Make Every Cookout Better with Federal’s Signature Burgers
    All burgers are fresh ground in-store with your choice of:
    •Lean Ground Chuck • Chopped Sirloin • Butcher Blend
    •Tenderloin Burger •Cheddar & Bacon • Firecracker
    •Federal Steak Burgers • Italian Patties (many varieties available)•Lamb Patties • All White Meat Turkey Patties — and more!

    Available in a variety of sizes and thicknesses to suit your grill.

For Those Grilling & Smoking Enthusiasts

Competition Briskets Available for your Smoking Pleasure along with all your other Smoker Favorites – (Pork Ribs, Pork Belly, Pork Shoulder, Beef Short Ribs, Beef Ribs, Chicken Wings, Turkey Breasts and more…)

Meat Packages Available at All Federal Meats Locations 🎁

Looking for the perfect meat package for your family? We’ve got you covered!

📩 Email us at info@federalmeats.com, and we’ll send you a list of packages available at your favorite Federal Meats location. Be sure to specify your preferred store, as package selections vary by location.

Enjoy high-quality meats, expertly prepared to order, wrapped to your specifications, and ready for your next meal!

 

Making Meals Simple This Busy Time of Year

Take the stress out of dinner with Federal’s Family Favorites—fully cooked and ready to enjoy at home! Perfect for your hectic holiday schedule, our lineup includes:

  • Home-Style Pot Roast
  • Boneless BBQ Ribs
  • Gourmet Meatloaf in Gravy
  • Chicken Parmesan
  • Extra Meaty Lasagna
  • Federal’s Own Goulash
  • Pork Roast in Gravy
  • BBQ Pulled Pork
  • Freshly Prepared Meatballs (Beef or Chicken Parm)
  • Vegetable Lasagna
  • Turkey with Stuffing & Gravy
  • Fresh Roasted Turkey Breast – Sliced to Order
  • Federal’s Rotisserie Roasted Sliced Roast Beef
  • And so much more!

Whether it’s a weeknight dinner or a holiday gathering, we’ve got you covered with delicious, hassle-free meals. Visit your nearest Federal Meats location today and make mealtime effortless!

We’re cooking up items anyone would be proud to serve their family any night of the week.  Give us a call and see what’s cooking tonight!

FAVORITES FROM THE DELI:

  • Federal’s Own Rotisserie Roasted Sliced Roast Beef  $18.99/Lb.
    (Roasted & Sliced Fresh In-store Daily with Free Au Jus)
  • Federal’s Own Freshly Made Bologna  $8.99/Lb.
    (Gotta Love that old-fashioned garlicy flavor)
  • Federal’s Famous Chicken Salad – A True Family Favorite (Lunch, Snack, Dinner – anytime favorite)

🥪 (All Deli Meats Are Sliced Fresh To Order – Everyday)

Feature of the Week:

Federal’s Own Italian Sausage

Looking for a delicious meal idea this week? Stop in and discover one of our customer favorites — Federal’s Own Fresh Italian Sausage. Each variety is ground and made fresh in-store using the highest-quality meats, premium ingredients, and carefully selected spice blends. Available as either links or patties, you can enjoy your favorite flavor just the way you like it.

Perfect for the grill, Italian sausage is a summertime staple and a versatile addition to countless family meals. Serve it on a fresh hoagie roll with sautéed peppers and onions, add it to your favorite pasta sauce, soups, and casseroles, or use it to create a hearty homemade lasagna. Whether you’re planning a backyard cookout, an easy weeknight dinner, or a gathering with family and friends, Federal’s Italian Sausage is sure to be a crowd-pleaser.

Many Varieties to Suit Every Taste:

  • Mild Italian Sausage – Traditional flavor with Federal’s signature blend of seasonings.
    • Hot Italian Sausage – A zesty favorite with just the right amount of heat.
    • Pepper & Onion Sausage – Loaded with the savory flavors of fresh peppers and onions.
    • Spinach & Feta Sausage – A delicious combination of garden spinach and tangy feta cheese.
    • Chicken Italian Sausage – A lighter option packed with the same great flavor.

Freshly made in-store, Federal’s Italian Sausage delivers the quality, flavor, and tradition our customers have enjoyed for generations.


A Heartfelt Thank You to Our Supporters!

We are incredibly grateful to the 716 Community and all our loyal customers for voting us Favorite Butcher for 2025. Your support means the world to us, and we appreciate you taking the time to show us some LOVE!

It’s truly an honor to be Western New York’s go-to destination for the finest quality meats, seafood, freshly prepared meals, and deli products.

Remember, phone-ahead ordering and special requests are always welcome—it’s our pleasure to serve you! 


Stop in This Week and Enjoy All Of Our
Monthly Deals of the Day

         Follow & Check Us out on Facebook & Instagram Each Day
@ federal_meats

Stay connected with Federal Meats by following us on Instagram and Facebook.
Be the first to know about:
Daily In-Store Specials & Flash Deals of the Day
New Products
What’s Cooking Today & This Week’s Features
Special Store Announcements
Special Offers & Contests
Follow us at @federal_meats and never miss out on the latest updates
and exclusive offers. Join our community today!

 

2026 HOURS:

Tuesday – Friday: 9am – 5:30pm
Saturday: 9am – 5pm
Sunday & Monday: CLOSED

 

 

Apple Turkey Pita Pockets

INGREDIENTS:

  • 2 cups cooked turkey breast, cut into 1/2-inch cubes
  • 2 red tart and juicy apples, cored & chopped
  • 1/2 cup celery, chopped
  • 1 can (8 ounces) crushed pineapple, drained well
  • 1/3 cup lemon yogurt
  • 1/4 cup non-fat mayonnaise
  • 1/2 teaspoon Dijon-style mustard
  • 1/4 teaspoon celery seeds, crushed
  • 4 5-inch pitas, tops cut
  • 4 lettuce leaves

INSTRUCTIONS:

  1. In medium bowl combine turkey, apples, celery and pineapple.
  2. In small bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.
  3. To serve, line each pita with lettuce leaf and spoon 1 cup turkey mixture into each pita.Recipe Source: National Turkey Federation

Number of servings (yield): 4

Turkey Noodle Soup

Turkey Noodle Soup

INGREDIENTS:

  • 2 quart turkey broth
  • 1 teaspoon marjoram
  • 1/4 cup chopped parsley
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 4 ounce uncooked spaetzle or noodles1
  • 1/2 pounds cubed cooked turkey

INSTRUCTIONS:

  1. Add seasonings to broth; heat to boiling.
  2. Sauté vegetables in butter until tender; add to broth. Simmer 1/2 hour.
  3. Add noodles and cook 15 minutes.
  4. Add turkey and heat 5 minutes.

Number of servings (yield): 8

Recipe Source: National Turkey Federation

Home-Style Turkey Pot Pie

Home-Style Turkey Pot Pie

INGREDIENTS:

  • 1 tablespoon butter
  • 1 small sweet onion, chopped
  • 1/2 cup carrots, peeled and chopped
  • 1/2 cup potatoes, peeled and chopped
  • 1/2 cup celery, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • pinch black pepper
  • 1 bay leaf
  • 2 cups turkey broth
  • 1/3 cup flour
  • 1 cup frozen peas
  • 2 cups cooked Plainville Farms turkey, chopped
  • 2 9-inch pie crusts
  • 2 tablespoons milk

INSTRUCTIONS:

  1. In a saucepan, melt butter over medium heat. Add onion, carrots, potatoes and celery. Cook until softened, about 5-7 minutes. Add seasonings, herbs and 1-1/2 cups stock. Blend flour into remaining stock; stir into hot vegetable mixture. Bring to a boil and simmer 8-10 minutes, stirring until thickened. Remove bay leaf. Stir in peas and turkey. Spoon into 9-inch pie crust. Fit second pie crust over the top and seal edges. Cut vents in center for steam to escape. Brush top pastry with milk. Bake in a preheated 400 degree F oven for 10 minutes. Immediately reduce oven temperature to 350 degrees F and bake for 20-25 minutes or until the pastry is golden brown and filling is bubbly.

Recipe Source: National Turkey Federation