Turkey Noodle Soup

INGREDIENTS:

  • 2 quart turkey broth
  • 1 teaspoon marjoram
  • 1/4 cup chopped parsley
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 4 ounce uncooked spaetzle or noodles1
  • 1/2 pounds cubed cooked turkey

INSTRUCTIONS:

  1. Add seasonings to broth; heat to boiling.
  2. Sauté vegetables in butter until tender; add to broth. Simmer 1/2 hour.
  3. Add noodles and cook 15 minutes.
  4. Add turkey and heat 5 minutes.

Number of servings (yield): 8

Recipe Source: National Turkey Federation